Alat Masak / Makanan

Indonesia Urdu
Pisau = Chaqu/Churi
Air = Pani
Gula = Chini
Garam = Namak
Cabe = Murch
Bumbu = Masala
Minyak masak = Ghi/Til
Lada hitam = Kali murch
Kentang = Alu
Bawang merah =Pyas
Bawang putih = Lehsan
Tomat = Tomater
Jahe = Adrak
Limau tipis = Lemon
Sayur-sayuran = Sabzia
Terung = Bengan
Wartel = Gajer
Labu air = Kadu
Kacang tanah = Mungphali
Kacang kuda = Cana
Kacang pis = Mater
Kelapa = Naariel
Kol = Gobhi
Bungga kol = Phul gobhi
Mentimun = Khirra
Keladi = Arri
Cuka = Sirkah
Mentega = Mak-han
Keju = Panir
Bubur = Dalia
Telur = Anda
Telur rebus = Ubla howa anda
Daging = Gosh
Ikan = Michli
Ayam = Murghi
Udang = Jhinga
Susu = Dut
Beras = Kaca cawel
Nasi = Cawel
Lauk = Salen
Kuah = Syurba
Madu = Syehed
Krim susu = Balai
Kue manis = Methai
Roti = Roti